DELIKATESSE TRONDHEIM FUNDAMENTALS EXPLAINED

“The restaurant recently underwent refurbishment at the expense of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is often a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” Th